Tasty & Messy Experimentation
Co-Founders Josh Siber, Evan Machowsky, and Andrew Guberman spent months learning the history, techniques, and safety regulations of pickles and the pickling process. They experimented with a wide variety of fruits and vegetables, various flavors of vinegar, and an abundant amount of salt and spice! Needless to say, kitchens became messy. The Messy Brine name is a "shout-out" to the fun and mess made from all the testing and tasting of these pickles!